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    • WRAP Guidance on Food Waste Prevention
The Society of Food Hygiene & Technology > WRAP Guidance on Food Waste Prevention

WRAP Guidance on Food Waste Prevention

What is Courtauld 2025 ?

The Food Waste Reduction Road Map

Food Labelling Guidance

Guardians of Grub – Hospitality & Food Service Sector

Forthcoming Events

Events

26May

Practical Food Labelling & Legislation *Onlline Session*

SOFHT Online Session

07Jun

*NEW* Level 2 Food Allergen Awareness & Control in Catering

SOFHT Online Session

07Jun

Level 4 Award in HACCP in Management (Codex Principles) ‘Fast Track’ (Day 1)

SOFHT Online Session

News

News

  • SOFHT Award Winners 2021
  • SOFHT Annual Lecture, Lunch & Awards 2021
  • UPDATE: SOFHT Summer Lecture and AGM – 6th July

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