Members Area

Next Event(s)
Cleaning & Hygiene - SOLD OUT, 02 February 2012, SOFHT Training Centre Middleton...
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SOFHT Breakfast Club - Food Information Regulation, 14 February 2012, SOFHT Conference Room...
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Latest News
Family Pie Purveyor Is SOFHT Award Winner...
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SOFHTe Case Study- Hendy's is Certified...
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Welcome to the Society of Food Hygiene and Technology

The Society of Food Hygiene & Technology was established in 1979 as an independent body, whose role is to offer support through membership to anyone involved in food hygiene and technology issues. The Society or SOFHT as it is commonly known is lead by a high profile voluntary board of directors who are committed to food hygiene and technology issues throughout the entire food chain.

We boast many major retailers as some of our Supporting Company Members and are constantly striving to improve and meet the needs of our members, whether they are food manufacturers, distributors, suppliers, retailers or wholesalers to name just a few. The Society membership covers a cross section of the Food industry from market leaders through to individuals, offering a platform for like-minded people to share ideas, viewpoints and concerns through topical events or the Society's communications.

Click to proceed to SOFHTe CertificationSOFHT Annual Luncheon 2011. Click her to view the events image gallery

Brand Values in a tough market

SOFHT Lecture DVD
SOFHT Lecture, Lunch & Awards – 24 November 2011 at the Landmark Hotel, London DVD.  A professionally filmed and edited DVD of the day.  This DVD (which is approximately 1 hour long) features Ross Warburtons lecture, the awards ceremony and other edited highlights from the day.  Copies are only £25 and can be obtained from the SOFHT office.


Acorns

In aid of ACORNS Children's Hospice
The Society is delighted to announce that due to the generosity of our kind members and guests we raised £4,520.86 for ACORNS Children’s Hospice at the Annual Luncheon on 24 November 2011. Many thanks to everyone who
supported this

SOFHT Awards 2011

SOFHT Award Winners 2011 Announced
The SOFHT Awards recognises and celebrates the excellence within the food industry and its associated industries. The Awards were judged by a panel of experienced food industry professionals from the Society’s membership. The winners were announced at the industry’s prestigious SOFHT Luncheon held on Thursday 24 November 2011 at The Landmark Hotel, 222 Marylebone Rd, London NW1 6JQ
» read more
» view event image gallery

SOFHT Training Academy

SOFHT Training Academy Prospectus 2012 – stand out with the right training!
As part of its remit to share best practice in food safety and hygiene, The Society of Food Hygiene and Technology (SOFHT) has launched a programme of topical and cost effective training courses, delivered by some of the leading experts in their respective fields.
» read more
» download brochure

Soft Focus Autumn 2011

Electronic Version SOFHT Focus - Autumn 2011
Within this digital magazine you will be able to find a variety of articles related to the interests of the members of the society. These include an overview of the recent review of the regulation and enforcement of ‘use by’ date labelling, a summary briefing paper on the provision of food information to consumers, changes in GM feed regulations and some of the removal and detection mechanisms available for physical or foreign body contamination.
» read more & download

SOFHTe Certification

SOFHT New Member Benefits
The SOFHTe certification scheme* is gaining acceptance across a range of the UK food industry's sectors with endorsement from a number of high profile organisations.  As part of our on-going review of member benefits the Directors of the Society have agreed to extend the benefits offered to our Gold, silver & Bronze members.
» read more

Sofht Breakfast Clubs SOFHT Breakfast Clubs - an inspiring way to start your day!
The SOFHT Breakfast Club has been developed to be an opening for an informal networking opportunity and to provide practical fact finding forums with a maximum of 24 delegates at each meeting.  Designed to fit around those people who may not have the time in their busy schedule to attend a full conference but have the desire to understand a subject significant in their role / company.
» read more
SOFHT Launches NEW e-Learning Courses!
Food Safety Interactive; The Essentials of Food Hygiene; HACCP Awareness; Food Hygiene Principles and Practices.
» click here for further details
Update Hygiene in Focus Series
It is with great pleasure to inform you that the Hygiene in Focus Series (HIFs) is now fully available to view online from your members area. Now including two new sections!
» click here for further details

STOP HS2 - No business case, No environmental case, No money to pay for it

Please see new website link to register businesses against HS2
http://www.hs2aa.org/index.php?option=com_content&view=article&id=143&Itemid=685

If this project goes ahead the SOFHT office will have to relocate.  If you disagree with this project, can you please spare a couple of seconds and complete the form?