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SOFHT Breakfast Club - Customer Complaints, 22 May 2012, SOFHT Conference Room, The Granary, Middleton, Staffs...
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BRC Food Safety Standard Issue 6, 23 May 2012, SOFHT Conference Room The Granary, Middleton, Staffs...
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Latest News
Perfect Business Pest Prevention with NEW Training Course...
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SOFHT Mock Trail May Help Keep your Business out of the Dock...
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Welcome to the Society of Food Hygiene and Technology

The Society of Food Hygiene & Technology was established in 1979 as an independent body, whose role is to offer support through membership to anyone involved in food hygiene and technology issues. The Society or SOFHT as it is commonly known is lead by a high profile voluntary board of directors who are committed to food hygiene and technology issues throughout the entire food chain.

We boast many major retailers as some of our Supporting Company Members and are constantly striving to improve and meet the needs of our members, whether they are food manufacturers, distributors, suppliers, retailers or wholesalers to name just a few. The Society membership covers a cross section of the Food industry from market leaders through to individuals, offering a platform for like-minded people to share ideas, viewpoints and concerns through topical events or the Society's communications.

Click to proceed to SOFHTe Certification

SOFHT Awards 2012

SOFHT Awards 2012
Held at The Savoy, Strand, London on Thursday 22nd November 2012
Following the success of the last 8 years of the SOFHT Awards, it is now time for you to be involved and nominate those people or companies who you feel deserve to be recognised for the SOFHT Awards 2012.
» read more
» download brochure
» nominate online

SOFHT Mock Trial & Exhibition

SOFHT Mock Trial & Exhibiton - 25 September 2012
Sainsbury’s, 33 Holborn, London EC1N 2HT
Have you or one of your colleagues ever been questioned under PACE or been critically questioned by Enforcement Officers as a result of an error, or simple mistake? By holding Mock Trials, SOFHT is providing all members the invaluable opportunity to witness at first hand how the process works and how Barristers can question representatives from both sides. It is a unique opportunity to gain some of the experience without the pain of an actual summons.
» read more
» download brochure

SOFHT Training Academy

SOFHT Training Academy Prospectus 2012 – stand out with the right training!
As part of its remit to share best practice in food safety and hygiene, The Society of Food Hygiene and Technology (SOFHT) has launched a programme of topical and cost effective training courses, delivered by some of the leading experts in their respective fields.
» read more
» download brochure

Soft Focus Spring 2012

Electronic Version SOFHT Focus - Spring 2012
Welcome to the Spring 2012 edition of SOFHT Focus.Ian Booth, who has been editor of SOFHT Focus for more than four years, has decided to step back from the role to concentrate on his day job at Reynolds Catering. I would like to thank him for all of his fantastic hard work pulling this publication together and for sacrifi cing his own time to do it. I am sure you will agree with me that the Focus is a centrepiece for the SOFHT membership and he has done a brilliant job of making it such an interesting read.
» read more & download

SOFHTe Certification

SOFHT New Member Benefits
The SOFHTe certification scheme* is gaining acceptance across a range of the UK food industry's sectors with endorsement from a number of high profile organisations.  As part of our on-going review of member benefits the Directors of the Society have agreed to extend the benefits offered to our Gold, silver & Bronze members.
» read more

Sofht Breakfast Clubs SOFHT Breakfast Clubs - an inspiring way to start your day!
The SOFHT Breakfast Club has been developed to be an opening for an informal networking opportunity and to provide practical fact finding forums with a maximum of 24 delegates at each meeting.  Designed to fit around those people who may not have the time in their busy schedule to attend a full conference but have the desire to understand a subject significant in their role / company.
» read more
SOFHT Launches NEW e-Learning Courses!
Food Safety Interactive; The Essentials of Food Hygiene; HACCP Awareness; Food Hygiene Principles and Practices.
» click here for further details
Update Hygiene in Focus Series
It is with great pleasure to inform you that the Hygiene in Focus Series (HIFs) is now fully available to view online from your members area. Now including two new sections!
» click here for further details

STOP HS2 - No business case, No environmental case, No money to pay for it

Please see new website link to register businesses against HS2
http://www.hs2aa.org/index.php?option=com_content&view=article&id=143&Itemid=685

If this project goes ahead the SOFHT office will have to relocate.  If you disagree with this project, can you please spare a couple of seconds and complete the form?