Welcome to the Society of Food Hygiene and Technology
The Society of Food Hygiene & Technology was established in 1979 as an independent body, whose role is to offer support through membership to anyone involved in food hygiene and technology issues.
The Society or SOFHT as it is commonly known is lead by a high profile voluntary board of directors who are committed to food hygiene and technology issues throughout the entire food chain.
We boast many major retailers as some of our Supporting Company Members and are constantly striving to improve and meet the needs of our members, whether they are food manufacturers, distributors, suppliers, retailers or wholesalers to name just a few.
The Society membership covers a cross section of the Food industry from market leaders through to individuals, offering a platform for like-minded people to share ideas, viewpoints and concerns through topical events or the Society's communications.
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SOFHT Annual Lecture 2010 Over the years the Society's Lecture has gained a reputation for covering highly topical subjects and this year will be no exception. Our high profile Speaker is Richard Brasher, Commercial and Marketing Director of Tesco Stores Ltd. |
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SOFHT eCertification Seminars Over the coming months SOFHT will hold a series of free regional seminars to ensure that the maximum number of small local producers can find out more about the scheme and how to participate. |
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SOFHT Announces Breakfast Club for Members! The SOFHT Breakfast Club has been developed to be an opening for an informal networking opportunity and to provide practical fact finding forums with a maximum of 24 delegates at each meeting. Designed to fit around those people who may not have the time in their busy schedule to attend a full conference but have the desire to understand a subject significant in their role / company. » read more |
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NEW Electronic Version SOFHT Focus - Autumn 2009 In this edition we have a range of articles, covering food fraud, current legislation requirements and the second part of ‘how not to be a rogue restaurant’. We also have two articles from SOFHT members outlining recent technological advances relating to food hygiene and quality. » read more & download |
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SOFHT Launches NEW e-Learning Courses! Food Safety Interactive; The Essentials of Food Hygiene; HACCP Awareness; Food Hygiene Principles and Practices. » click here for further details |
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Update Hygiene in Focus Series It is with great pleasure to inform you that the Hygiene in Focus Series (HIFs) is now fully available to view online from your members area. Now including two new sections! » click here for further details |