Level 3 Award in Supervising Food Safety (RQF) 3 Day Course (3rd, 4th and 5th March 2020)
SOFHT Focus Autumn Edition 2019Issue 91, available to download now
SOFHT Training Academy2019 prospectus now available

The Society of Food Hygiene and Technology (SOFHT) is an independent consortium of food industry specialists set up to keep members advised of the current hygiene and technology issues through providing technical support, training and topical information as well as a vital forum for networking and sharing best practice across the entire food chain.

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