HACCP pre-requisitesSOFHT Training Room
Pre-requisite programmes are the building blocks on which HACCP plans are developed. They are important in controlling cross-contamination after food ...
- 5 February 2015HACCP pre-requisites
- 18 February 2015Practical Food Labelling
- 26 February 2015SOFHT NEW Level 4 Food Safety Training Carousel (Day 1)
- 5 March 2015Internal Auditing
- 12 March 2015Mircobiology for Non-Microbiologists
The Society of Food Hygiene and Technology (SOFHT) is an independent consortium of food industry specialists set up to keep members advised of the current hygiene and technology issues through providing technical support, training and topical information as well as a vital forum for networking and sharing best practice across the entire food chain.
Member Loginvisit the sofht members area
SOFHT Breakfast Club
The SOFHT Breakfast Club has been developed to be an opening for an informal networking opportunityRead more about SOFHT Breakfast Club
Cost Effective Training
SOFHT's e-learning packages bring together the essentials of food safety and hygiene in six straightforward courses.View and book our e-learning courses
Level 4 Food Safety Training
SOFHT now offering Level 4 Food Safety Courses for both food manufacturers and caterers in a flexible ‘carousel’ format.Read More