Level 3 Award in Supervising Food Safety (RQF) 3 Day Course (3rd, 4th and 5th March 2020)
SOFHT Focus Special Edition 2019Issue 92, available to download now

The Society of Food Hygiene and Technology (SOFHT) is an independent consortium of food industry specialists set up to keep members advised of the current hygiene and technology issues through providing technical support, training and topical information as well as a vital forum for networking and sharing best practice across the entire food chain.

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