SOFHT’s in house magazine contains news and features about any issues affecting the membership such as regulation, legislation, the latest consumer food safety concerns and how to prepare your business for change.
Available in hard copy and ezine, there are also a number of updates on the activities of the society, including the Annual Luncheon in November.
As a voluntary society run by individuals working within the food industry, SOFHT invites comment and input in the magazine so please email your thoughts to email@example.com. SOFHT Focus is also a valuable marketing tool which members can make use of through submitting articles, advertising and other promotions.
Media Pack for SOFHT Focus 2016
For further information and spec sheet for adverts in SOFHT Focus download our Media Pack.
SOFHT Focus Special Edition 2016
I can’t remember a SOFHT lunch that was as upbeat and positive as this year’s event. Despite the uncertainty of Brexit, and the pressures that this may bring our industry in the future months, the mood at The Savoy was refreshingly full of optimism and had a certain buzz that only the Annual SOFHT Lecture and Luncheon can deliver.
Jay Rayner surprised us all with a well-researched and well-presented lecture. It was both personal and professional I thought and there was something for everyone in the content.
The impressive awards finalist lists and winners serve to demonstrate the reach and appeal of our Society and I am particularly looking forward to the SOFHT Student Award debut next year. It feels right to ensure that the next generation of award winners are inspired through events like this.
A note of thanks to our sponsors of this year’s event and to those who have already agreed to sponsor next year or who have pre-booked their 2017 tables.
I am looking forward to seeing you all throughout 2017 at our events and training, please send the SOFHT team any photos, articles or news for future editions of SOFHT Focus. Have a wonderful Christmas and New Year.
Editor SOFHT Focus