SOFHT’s in house magazine contains news and features about any issues affecting the membership such as regulation, legislation, the latest consumer food safety concerns and how to prepare your business for change.
Available in hard or digital copy, there are also a number of updates on the activities of the society, including the Annual Lunch, Lecture & Awards in November.
As a voluntary society run by individuals working within the food industry, SOFHT invites comment and input in the magazine so please email your thoughts to email@example.com. SOFHT Focus is also a valuable marketing tool which members can make use of through submitting articles, advertising and other promotions.
Media Pack for SOFHT Focus 2022
For further information and spec sheet for adverts in SOFHT Focus download our Media Pack.
SOFHT Focus Issue 100 April 2022
Welcome everyone to the Spring Edition of SOFHT Focus.
We decided to delay the issue of this edition slightly to allow us to report on, and share photos from, the recent hugely successful SOFHT Innovation Day at York Biotech Campus.
As usual we have included some interesting and insightful articles for you to enjoy including From Healthcare to High Care, Calorie Labelling and Don’t Dismiss a Near Miss!
My thanks to the authors for providing these for us.
Our next edition will be a Summer Lecture Special, this will be in a similar format to the Special Edition we issue after the Annual Lunch with lots of photos of our members networking and enjoying themselves – so make sure you book your place, don your best gear and watch out for the photographers! I’m really looking forward to this event and seeing you all again in person.
Please do continue to give us feedback and if you have an article you are itching to write please send it in for us to share.
Editor SOFHT Focus