SOFHT’s in house magazine contains news and features about any issues affecting the membership such as regulation, legislation, the latest consumer food safety concerns and how to prepare your business for change.
Available in hard or digital copy, there are also a number of updates on the activities of the society, including the Annual Lunch, Lecture & Awards in November.
As a voluntary society run by individuals working within the food industry, SOFHT invites comment and input in the magazine so please email your thoughts to firstname.lastname@example.org. SOFHT Focus is also a valuable marketing tool which members can make use of through submitting articles, advertising and other promotions.
Media Pack for SOFHT Focus 2019
For further information and spec sheet for adverts in SOFHT Focus download our Media Pack.
SOFHT Focus Issue 89 2019
Welcome to the Spring SOFHT Focus. This has certainly been an interesting start to the year for the food industry with the ongoing uncertainty over Brexit presenting even more challenges than anticipated.
We had hoped to be in a more informed position to comment on Brexit in this edition. However, my thanks to Ian Thomas who has provided an informative article for us, having been given the difficult challenge of providing a legislative update at this uncertain time and without the help of a crystal ball.
This edition is crammed with very relevant and stimulating articles from Roy Betts, Rick Pendrous, Peter Littleton and Kaarin Goodburn. As ever, feedback and ideas/future articles are always welcome
On the 19th June we are holding the SOFHT AGM at the SOFHT offices and members are welcome to join us for this.
We had a brief glimpse of Summer at the beginning of March and that has put us in the mood for planning our 3rd Summer Lecture Event on the 4th July, for which we are returning to lovely venue of Coombe Abbey. There is a flyer on page 31, so please pop the date into your diary and make a booking.
I wish you all a Happy Easter filled with sunshine and, of course, lots of chocolate.
Editor SOFHT Focus