SOFHT’s in house magazine contains news and features about any issues affecting the membership such as regulation, legislation, the latest consumer food safety concerns and how to prepare your business for change.
Available in hard copy and ezine, there are also a number of updates on the activities of the society, including the Annual Luncheon in November.
As a voluntary society run by individuals working within the food industry, SOFHT invites comment and input in the magazine so please email your thoughts to firstname.lastname@example.org. SOFHT Focus is also a valuable marketing tool which members can make use of through submitting articles, advertising and other promotions.
Media Pack for SOFHT Focus 2017
For further information and spec sheet for adverts in SOFHT Focus download our Media Pack.
SOFHT Focus Issue 83 July 2017
In this edition we are featuring the Food Standards Agency strategy on the future of food law enforcement practice in the UK. I am grateful to the FSA’s Chair Heather Hancock, for giving us permission to run her article that featured in the EHN early this year and to Michelle Hardy-King, Director, Retail – Supply Chain at NSF International, giving us an industry view of the FSA’s ‘Food We Can trust’ programme. I am also grateful to Ian Thomas who has once again provided a regulatory round up on matters around food safety. As always, I am delighted to hear from readers on topics or articles that they would like to hear more on from SOFHT.
Editor SOFHT Focus