SOFHT’s in house magazine contains news and features about any issues affecting the membership such as regulation, legislation, the latest consumer food safety concerns and how to prepare your business for change.
Available in hard copy and ezine, there are also a number of updates on the activities of the society, including the Annual Luncheon in November.
As a voluntary society run by individuals working within the food industry, SOFHT invites comment and input in the magazine so please email your thoughts to email@example.com. SOFHT Focus is also a valuable marketing tool which members can make use of through submitting articles, advertising and other promotions.
Media Pack for SOFHT Focus 2017
For further information and spec sheet for adverts in SOFHT Focus download our Media Pack.
SOFHT Focus Issue 82 March 2017
Welcome to the first edition of the SOFHT Focus for 2017. In this edition I am grateful to Howard Kerr, CEO of the BSI for his thoughts on the resilience of the food industry. SOFHT Chairman Ian Booth has outlined in detail his strategy for The Society of Food Hygiene and Technology for 2017. All of us at SOFHT are looking forward to some new exciting events and networking opportunities this year. Also in this edition we have featured some of the brand new courses added to the Training Academy this year. The SOFHT training team work hard to select extremely cost effective, useful training and high standard of trainers for our Academy to the benefit of all members and nonmembers.
Editor SOFHT Focus