The Society Board

Our fifteen Council Members volunteer their time and expertise to serve on the board at SOFHT. They come from a broad range of backgrounds and include managers, consultants, technicians and advisors from across the food industry and range from policy makers through to those responsible for food that arrives on customers’ plates.

Peter Littleton

Peter Littleton
Chair & Training Services
Technical Director at Christeyns Food Hygiene Ltd

Alan Lacey
Vice Chair, Supporting Company Membership & Brexit/Regulatory

Mike McCorkell
Hon. Treasurer
Business Director at SGS Ashby

Ian Booth
Company Secretary
Global Vice President Food Safety and Quality at Martin-Brower Ltd

Dianne Waite

Dianne Waite
SOFHT Focus Editor

Amanda Holland

Amanda Holland
Deputy SOFHT Focus Editor
Key Account Manager at Diversey

Garry Dennis

Garry Dennis
Events Support
Director at GDT-Consulting

Paul-Davidson-SOFHT

Paul Davidson
Technical
Quality Management Director, EU at Tate & Lyle Sugars

Sue Riley

Sue Riley
Technical
Head of Retail at Eurofins Food Testing UK Ltd

Jamie Weall

Jamie Weall
Breakfast Clubs
Head of Compliance at Aston Manor Cider

Tracey Colbert

Tracey Colbert
Director On-Park Risk + Compliance at Park Dean Resorts

Fiona-Fleming-SOFHT

Fiona Fleming
Group Technical Hygiene Manager at Two Sisters Food Group

Richard Werran

Richard Werran
IMETA Regional Director – Food and Retail Supply Chain at BSI Group

Sukh Gill

Sukh Gill
Director of Regulatory Affairs at Holland and Barrett International

Fiona Sullivan

Fiona Sullivan
Senior Corporate Services Manager Food Safety at Wm Morrison Supermarkets