The Society Board

Our eleven Council Members volunteer their time and expertise to serve on the board at SOFHT. They come from a broad range of backgrounds and include managers, consultants, technicians and advisors from across the food industry and range from policy makers through to those responsible for food that arrives on customers’ plates.

Peter Littleton

Peter Littleton
Chair & Training Services
Technical Director at Christeyns Food Hygiene Ltd

Alan Lacey
Vice Chair, Supporting Company Membership & Brexit/Regulatory

Mike McCorkell
Hon. Treasurer
Business Director at SGS Ashby

Ian Booth
Company Secretary
Global Vice President Food Safety and Quality at Martin-Brower Ltd

Dianne Waite

Dianne Waite
SOFHT Focus Editor
Technical Operations Director at NSF International

Amanda Holland

Amanda Holland
Deputy SOFHT Focus Editor
Key Account Manager at Diversey

Fiona Kibby
Food Safety Lead at Amazon

Garry Dennis

Garry Dennis
Events Support
Director at GDT-Consulting

Paul-Davidson-SOFHT

Paul Davidson
Technical
Quality Management Director, EU at Tate & Lyle Sugars

Sue Riley

Sue Riley
Technical
Head of Retail at Eurofins Food Testing UK Ltd

Jamie Weall

Jamie Weall Breakfast Clubs
Head of Compliance at Aston Manor Cider

Fiona Sutherland

Fiona Sutherland
Senior Lecturer at the University of Lincoln (National Centre for Food Manufacture)

Jonathan France

Jonathan France
Director at Trading Safely Ltd

Tracey Colbert

Tracey Colbert
Director On-Park Risk + Compliance at Park Dean Resorts

Fiona-Fleming-SOFHT

Fiona Fleming
Group Technical Hygiene Manager at Two Sisters Food Group

Sukhbir Kaur

Sukhbir KaurHead of Technical Services at Reynolds Catering Supplies Ltd