Our fourteen directors volunteer their time and expertise to serve on the board at SOFHT. They come from a broad range of backgrounds and include managers, consultants, technicians and advisors from across the food industry and range from policy makers through to those responsible for food that arrives on customers’ plates.
Chairman & Breakfast Club Director.
Quality Director at Martin-Brower UK Ltd
Vice Chair, SOFHT Focus Editor & PR/Media Director.
Food Safety Policy – Stores, Distribution & Audits at Tesco
Chief Executive at SGS Ashby Ltd
Membership & SCM Director.
Trading Law Manager at ASDA
Company Secretary & Deputy Events Director.
Managing Director at PLS Environmental Services Ltd
Events Director & Minute Secretary.
Technical Consultant at TMC Food Ltd
Director at John Rigarlsford & Associates Ltd
SOFHT Focus Assistant Editor. Director at Gary Hoyle Food Safety Consulting
Dr Karen Middleton-Gell
Technical Director. Central Technical Manager
Hygiene Specialist at Bakkavor
Director of HSEQ
at Ashfords LLP
Technical Manager at Reynolds Catering Supplies Ltd
Technical Account Manager at NSF International
Technical Director at Klenzan Ltd
Director at GDT-Consulting